{"title":"Adems","description":"\u003cp\u003eExplore Adems' own range of premium coffee — from green unroasted beans sourced from the world's finest origins to expertly roasted espresso blends. Discover single origins from Ethiopia, Kenya, Brazil, Colombia and more.\u003c\/p\u003e","products":[{"product_id":"adems-ground-somali-coffee-with-ginger-qahwa-somali-2x200gr","title":"Adems Ground Somali coffee with ginger \/ Qahwa Somali 2x200gr","description":"\u003cdiv\u003e\r\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\r\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eTraditional Somali roast\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eFine ground coffee\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAromatic and a unique roast\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eWell blended\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003efor use anytime of the day\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cdiv\u003e\u003cspan style=\"color: #111111; font-family: Amazon Ember, Arial, sans-serif;\"\u003e \u003c\/span\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\r\n\u003cdiv id=\"productDescription_feature_div\" class=\"celwidget\" data-feature-name=\"productDescription\" data-csa-c-id=\"s6710i-k6gafi-qzumxk-kcz1z6\" data-cel-widget=\"productDescription_feature_div\"\u003e\r\n\u003cdiv\u003e\r\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" data-cel-widget=\"productDescription_feature_div\"\u003e\r\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\r\n\r\nfine ground roasted ground coffee and spiced up with Ginger, Cardamom, and Cinnamon.\r\n\r\nThis is a traditional roast and is considered a unique coffee.\r\n\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003eA traditional Somali roast, great quality, great flavor\u003c\/div\u003e\r\n\u003cdiv\u003e\u003c\/div\u003e\r\n\u003cdiv\u003eEverything you need in a cup of coffee and for drinking anytime of the day.\u003c\/div\u003e","brand":"Adems ltd","offers":[{"title":"Default Title","offer_id":46275611721995,"sku":"ademscrema1-1","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5662\/0555\/files\/qahwa-somal-1.jpg?v=1733829395"},{"product_id":"adems-kenyan-peaberry-green-top-grade-green-coffee-beans-unroasted-for-home-business-roasting-1kg","title":"Adems Kenyan Peaberry Green Top Grade green Coffee Beans unroasted for Home\/Business Roasting 1kg","description":"Peaberry beans are smaller than standard coffee beans and are more rounded in shape and considered by some people to produce a superior cup of coffee with a complex flavour. Our Kenyan Peaberry is arabica. Taste: Full flavoured acidity, crisp winey and spicey notes with a sweet aroma Peaberry is a particular type of coffee bean, formed when the two seeds of a berry fuse into a single tiny oval bean rather than the usual two flat-faced sides. Many consider Peaberries to be more flavourful than regular varieties of beans as why they are often separated from the rest of the harvest and sold separately. Our Peaberry is a lighter and more refreshing alternative to regular Kenyan coffee with wonderful notes of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste.","brand":"Adems ltd","offers":[{"title":"Default Title","offer_id":46275613229323,"sku":"kenyapeaberrygreen-1","price":18.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5662\/0555\/files\/green-coffee_7b80ea17-f04d-49ba-a147-5717098b1d9b.jpg?v=1733829434"},{"product_id":"adems-maji-ethiopian-green-coffee-beans-premium-unroasted-beans-for-home-and-business-roasting-1-kg","title":"Adems Maji ethiopian green coffee beans premium unroasted beans for home and business roasting 1 kg","description":"\u003cul style=\"font-weight: 400;\"\u003e\r\n \t\u003cli\u003eMaji is a unique and characterful wild grown coffee\u003c\/li\u003e\r\n \t\u003cli\u003eRich body, delicate acidity with strawberry, cream and almond notes\u003c\/li\u003e\r\n \t\u003cli\u003eEthiopian Maji is 100% organic wild coffee and 100% Arabica coffee\u003c\/li\u003e\r\n \t\u003cli\u003eThis coffee is naturally shade-grown under the wild rainforest canopy and is allowed to naturally regenerate, and never is seeded or planted\u003c\/li\u003e\r\n \t\u003cli\u003eFor Home and business roasting perfect for any cup of coffee\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003eEthiopia Maji coffee is a truly individual coffee, growing wild and harvested by hand. In Ethiopia it is not uncommon for coffee to grow in forests. As a result, the wild coffee trees benefit from the natural shade. The Maji coffee zone; Legend says that the Kaffa region of Western Ethiopia is where Mother Nature gave us the gift of coffee. To the South of these birth grounds lies the Maji coffee Zone. This is the region where the most compelling and celebrated coffee variety has developed itself into a worldwide phenomenon; Gesha. his wild grown, heirloom coffee bean is produced using an ecological and highly sustainable process. The trees benefit from natural shade and are harvested by hand, by workers educated in quality processing, and cupping, which increases the grade of coffee. The yields are lower than conventional methods of farming.\u003c\/p\u003e","brand":"Adems ltd","offers":[{"title":"Default Title","offer_id":46275613688075,"sku":"Maji beans 1kg","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5662\/0555\/files\/colombia_b2661ee2-25a1-436c-ad2b-86eacf161eda.jpg?v=1733829442"},{"product_id":"adems-honduran-arabica-green-coffee-beans-1kg-for-business-or-home-roasting","title":"Adems Nicaraguan green coffee beans 1 kg for home and business roasting","description":"Enjoy the balanced acidity and well rounded flavor of our Nicaraguan green coffee. We suggest a medium to dark roast level for this bean, which is very versatile and is also an excellent blending component. Brewing this single origin coffee as an espresso comes with notes of apple and coconut milk, lots of hazelnut and cocoa with lactic acidity.\r\n\u003cdiv class=\"table__column process-certification\"\u003eWashed\u003c\/div\u003e\r\n\u003cdiv class=\"table__column notes\"\u003eBaking chocolate, toffee apple, and cola. Lemon sorbet, biscuit, and nuts. Hints of grapefruit in the finish.\u003c\/div\u003e","brand":"Adems ltd","offers":[{"title":"Default Title","offer_id":46275614802187,"sku":"Nicaraguan1kg","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5662\/0555\/files\/Nicaraguan-1.jpg?v=1733829455"},{"product_id":"adems-yemen-haraaz-green-coffee-beans-unique-premium-unroasted-coffee-beans-1kg","title":"Adems Yemen Haraaz green coffee beans unique Premium unroasted coffee beans 1kg","description":"Yemen Haraaz coffee comes only from the Haraaz Mountains, an ancient coffee growing region in the isolated northwest highlands. Only grown in the Eastern Haraaz mountainous region farms at 1900-2440 m altitude. Collecting method: Coffee beans are picked carefully by hands. In red, pink, and yellow grains. Drying methods :Natural Method (Not washed) the cherries are laid on wire mesh beds with a layer of palm mats for exposure to natural sun light, till reach desirable moisture level. Bean Sizes: (A+13\/14) (AA=15+) (PB=pea berry) Bean Quality: Speciality coffee with 82% to 84% cupping score 100% organic Speciality Remarks: It offers crispy delicious fruity flavour depending how its roasted Yemen was the first county to cultivate coffee. The legendary Omar and Kaldi described the power of Yemen coffee as life affirming. Mocha itself is shrouded in myth and has become synonymous with coffee. All Yemen coffees are naturals meaning the coffee is dried in its husk without fermentation, then milled. While not certified as organic, Yemen coffee is grown as it has been for hundreds of years, without man-made fertilizers, herbicides and pesticides. Yemen produces truly world class coffee. For centuries, Yemen was the world's only source of coffee which was exported from the port of Al-Makha, Arabbic for Mocha. Ancestor seedlings of Haraaz coffee were the first cultivated coffee in the world, grown on high stone-sloped terraces at elevations between 1,500 and 3,000 meters above sea level. Unique taste characteristics of roasted beans create a bountiful flavour burst of ancient, exotic spices, a hint of dried fruit, predominantly raisin, ending with a bottom note of date nuts.","brand":"Adems ltd","offers":[{"title":"Default Title","offer_id":46275632824587,"sku":"gujigreenbeans-1","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5662\/0555\/files\/Yemeni.jpg?v=1733829574"},{"product_id":"adems-brazil-santos-green-coffee-beans-unroasted-100-arabica-coffee-1kg-for-home-or-business-roasting-1","title":"Adems Brazil Santos Green Coffee Beans Unroasted 100% Arabica coffee 1kg for home or business roasting","description":"Strong chocolate coffee with honey tones Coffee Brasil Santos with its aroma reminds of mature hazelnuts. The flavor is also characterized by sweet, honey-like tones of low acidity that gradually flow into a distinctive but delicious chocolate flavor. This Brazilian 100% Arabica at its end will delight with a pleasant sweet, long lasting bitterness. Middle complex Brazilian single-origin coffee Brasil Santos stands out with a full balanced body and a beautiful dense crema. Its distinctive flavor and taste create a perfectly matched couple, making Brasil Santos the best-selling and most popular coffee in the world. Soft, smooth and creamy mouthfeel with notes of chocolate, vanilla and a sweet clean caramel finish. This is a typical Arabica coffee from Brazil. It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Brazil is a well known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe! Suitable for filter brew method and a mild strength espresso. The coffee is mechanically harvested and then the cherry separated (green, cherry and dry). This lot was then taken to the patio drying for 19 days (sun dried). This is an elongated time in Brazil where usual drying in 7-10 days on a patio. This longer time allows the coffee to continue fermenting whilst on the patio giving the more prominent fruit flavours in the cup. After drying down to 11 %, the coffee is rested for 10 days before hulling and storing the coffee.","brand":"Adems ltd","offers":[{"title":"Default Title","offer_id":46278169919755,"sku":"ademsbrazil1kg","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5662\/0555\/files\/Brazil-santos_f186c1d6-9318-42fd-b1ec-5f347be203ee.jpg?v=1733868733"},{"product_id":"adems-coffee-crema-espresso-coffee-beans-1kg-1","title":"Adems coffee Crema Espresso Coffee Beans 1kg","description":"The Crema Espresso coffee beans is a special blend of sweet Central American Arabicas together with the best Brazilian Santos. Well blended and a traditional Italian roast for your best coffee creations.\r\n\r\nBody is provided by the highly valued Indian and Central American washed Robustas.","brand":"Adems ltd","offers":[{"title":"Default Title","offer_id":46278170771723,"sku":"ademscrema1","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5662\/0555\/files\/adems-coffee--scaled_1a687afa-6ad4-4da1-84a7-5cc6694f0afb.jpg?v=1733868742"},{"product_id":"adems-coffee-crema-espresso-ground-coffee-1kg-1","title":"Adems coffee Crema Espresso ground coffee for your best coffee of the day 1kg","description":"The Crema Espresso coffee beans is a special blend of sweet Central American Arabicas together with the best Brazilian Santos. Well blended and a traditional Italian roast for your best coffee creations.\r\n\r\nBody is provided by the highly valued Indian and Central American washed Robustas.","brand":"Adems ltd","offers":[{"title":"Default Title","offer_id":46278171918603,"sku":"ademsground","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5662\/0555\/files\/adems-coffee--scaled_7c5cdd22-e9fb-4189-b5c3-eb27e90d3a71.jpg?v=1733868750"},{"product_id":"adems-colombian-castillo-green-coffee-beans-unroasted-1kg-for-home-and-business-use-1","title":"Adems Colombian Excelso green coffee beans unroasted 1kg for home and business use","description":"\u003ch2 class=\"has-text-align-center wp-block-heading\"\u003eColombia is best-known for its Washed coffees. While the processing details might vary slightly from farm to farm or by association, generally the coffee is picked ripe and depulped the same day, then given an open-air fermentation in tanks or buckets for anywhere between 12–36 hours. The coffee is washed clean of its mucilage before being dried either on patios, in parabolic dryers, solar driers, or mechanically. Some Washed coffees in Colombia are mechanically demucilaged.\u003c\/h2\u003e\r\n\u003cdiv\u003eColombia Excelso is an exquisitely balanced coffee with chocolaty, nutty and caramely notes all on par set all in easy- drinking beverage. Coffee beans that come from Colombia are known by the flavour that vary on different roast levels giving smooth or full bodied coffee aroma.\u003c\/div\u003e\r\n\u003cdiv\u003e\u003c\/div\u003e\r\n\u003cdiv\u003eSpeciality coffee is a product of the highest quality that has been awarded over 80 points on a scale of 1-100. Only genus Coffea Arabica  can be awarded in this way. This species  and grade of coffee is characterised by its remarkable aroma intensity  and complex flavour unlike lower graded types.\u003c\/div\u003e\r\n\u003cdiv\u003e\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\r\n\u003cb\u003eBody:●●●○○\u003c\/b\u003e\r\n“Density \/ Oiliness” is a sensation occurring while examining a sip of a fresh and hot coffee. It is felt by checking the consistency of coffee: taking a small sip and leaving it on the tongue, optionally rubbing the tongue against the pallet.\r\n\r\n\u003cb\u003eAcidity:●●○○○  \u003c\/b\u003e\r\nAcidity is a very important component of full coffee flavour. It doesn’t necessarily mean that coffee will be sour or astringent, it’s more felt as zesty and citrusy notes around the aroma. It gives a brew its character and sharper edge.\r\n\r\n\u003cb\u003eIntensity:●●●●○\u003c\/b\u003e\r\nDepth and richness of a brew, the force that Coffee delivers with the first impression. It’s a combination of intensities of all the flavours combined and definition of how invigorating it makes the drink. Lower intensity means that coffee will be milder and more about the aftertastes. Some consider high intensity of coffee as its  weight or boldness. Especially well defined in mid-high roasts.\r\n\r\n\u003cb\u003eRoast:●●●●○  \u003c\/b\u003e\r\nRoast is a short term for the longitude of the roasting process giving the coffee bean it’s true character.One coffee type can taste completely different depending on the roast and the altogether bouquet of aftertaste will give different notes. There are five commonly known levels of roasting : very low, light, medium. mid-high  and  high (or dark).\r\nDelicate types like very low  and light roast can be used in alternative extraction (using dripper filter, chemex or french press), but some appreciate them used in pressurices machines.\r\nMedium roasts will give its complexity when used in Moka Pot and no more complicated machinery is needed.\r\nDark roast otherwise known as espresso type really benefits from using it in pressurised machines like italian coffee machines. Made that way it will give a dense espresso with lasting and prominent hazel-coloured créma.\r\n\r\n\u003c\/div\u003e","brand":"Adems ltd","offers":[{"title":"Default Title","offer_id":46278172049675,"sku":"ademscolombian1kg","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5662\/0555\/files\/colombian_dfea0d14-6dc9-47f7-a90d-38a2e9b0de73.jpg?v=1733868769"},{"product_id":"adems-costa-rica-tarrazu-green-coffee-beans-high-altitude-coffee-beans-unroasted-1000g-1","title":"Adems Costa Rica Tarrazu Green Coffee Beans high altitude Coffee Beans, unroasted 1000g","description":"Costa rica Tarazzu coffee beans, High altitude unique coffee beans, unroasted. Due south of San José you will find the majestic mountains of Tarrazú. Sheltered between the Pacific Coast, the Central Valley and the high peaks of the country´s central mountain range, Tarrazú is one of the world’s most famous coffee growing regions. This magnificent area, fondly know as the Area of the Saints, is considered to yield the most superb Strictly Hard Bean coffees in Costa Rica, grown at altitudes between 1.200 to 2.000 masl. The rich volcanic soil, the high altitude, as well as the perfect combination of sunlight, temperature, and precipitation provide the essential components to produce an exceptional coffee. These beans are of the Caturra and Catuai varietals and are processed using the washed method. The resulting cup boasts a creamy body, decent acidity, and notes of chocolate and plum for a truly unique flavor profile. Enjoy a taste of Costa Rica in every cup with these exceptional coffee beans. these beans are of the Caturra and Catuai varietals and are processed using the washed method. The resulting cup boasts a creamy body, decent acidity, and notes of chocolate and plum for a truly unique flavor profile. Enjoy a taste of Costa Rica in every cup with these exceptional coffee beans.","brand":"Adems ltd","offers":[{"title":"Default Title","offer_id":46278172311819,"sku":"costaRicangreenbeans1","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5662\/0555\/files\/ugandan-green-coffee_98bc7bea-2760-4c97-abcb-0dc621e68dbb.jpg?v=1733868785"},{"product_id":"adems-ethiopian-djimmah-green-coffee-beans-unroasted-for-home-business-roasting-1kg-1","title":"Adems Ethiopian Djimmah Green coffee beans unroasted for home\/business roasting 1kg","description":"\u003cp style=\"font-weight: 400;\"\u003eNatural Djimmah is unlike most unwashed African Arabica coffees, with it's clean cup and smooth body. It has a wild hay-like aroma, with gentle hints of berry fruit. On the palate there is an initial flavour of lemon followed by notes of berries and cinnamon with a sugarcane sweetness. This is a beautifully smooth natural coffee, comforting and understated and incredibly easy drinking. Flavours -Berry fruit, Cinnamon, Lemon citrus Aroma - Hay, Berry fruit Body - Smooth, Creamy Acidity - Bright Origin: Ethiopia Region: Djimmah Altitude: 1650-2000 metres above sea level Variety: Heirloom Ethiopian Varieties Processed Method: Natural, Sun-dried Ethiopian Djimmah is a dry-processed coffee. The dry process, also known as unwashed or natural coffee, is the oldest method of processing coffee. The entire cherry after harvest is first cleaned and then placed in the sun to dry on tables or in thin layers on patios.\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePackaging: Air tight packing with air out valve, this is for the oxidation process, whereby the beans release oxidants in the bag this valve releases that trapped air.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThese beans are great for your home\/business roasting machine or DIY roasting to grind out your best coffee.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Adems ltd","offers":[{"title":"Default Title","offer_id":46278172573963,"sku":"djimmah1kg","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5662\/0555\/files\/Djimmah-2_f787ad7c-f4a1-4301-a53e-694206ae4b00.jpg?v=1733868804"},{"product_id":"adems-ethiopian-guji-green-coffee-beans-unroasted-for-home-business-roasting-1kg-1","title":"Adems Ethiopian Guji Green coffee beans unroasted for home\/business roasting 1kg","description":"Thanks to the natural processing method this coffee is bursting with notes of blueberry, apricot jam and florals. A real game-changer. This Guji has a great boozy fruit character and good body to it. There is a deep rich almost dark chocolate notes with a cherry liqueur character. Great as a brewed coffee or fruity espresso. Due to the climate and acidic soil in this particular region of Southern Ethiopia, almost all of the coffees trees grown here produce coffee beans with remarkable fruity flavors and are also renown for being some of the most high-quality Ethiopian coffee beans. Coffees from Guji are finally receiving the credit they deserve, having sat in the shadow of the more famous Sidamo and Yirgacheffe regions. Guji is located in the Oromio Region at around 1850 - 1950 m.a.s.l. using the Heirloom varietals. Smallholder farmers bring their ripe cherries to the washing station where the coffee is sorted and washed. This is a Natural process lot which is where the coffee is kept within the outer cherry and sun-dried on raised African beds and patios. Guji is one of the zones of the Oromia Region of Ethiopia and is named after a tribe of the Oromo people. Guji is bordered on the south by Borena, on the west by the Southern Nations, Nationalities, and Peoples Region, on the north by the Ganale Dorya River which separates it from Bale and on the east by the Somali Region. The highest point in the zone is Mount Dara Tiniro. Like Yirgacheffe, coffees from the Guji area were previously categorised together with coffees from Sidamo (a very wide geographical classification encompassing much of central-south Ethiopia). However Guji coffees are quite distinct from either Yirgacheffe or Sidamo coffee. Located in the southern portion of Sidamo, the people of Guji have a long tradition of coffee cultivation. They are called the Oromo people and the hills and landscape allow for particular cultivars to develop in this region.","brand":"Adems ltd","offers":[{"title":"Default Title","offer_id":46278172672267,"sku":"gujigreenbeans","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5662\/0555\/files\/WhatsApp-Image-2024-03-28-at-16.18.16_7c7752c7_c430ad64-3d7e-4e29-b047-86936e22e8d0.jpg?v=1733868813"},{"product_id":"adems-ethiopian-limu-premium-green-coffee-beans-unroasted-for-home-business-roasting-1kg-1","title":"Adems Ethiopian Limu Premium Green coffee beans unroasted for home\/business roasting 1kg","description":"Limu is a high-quality wet-processed (washed) Ethiopian coffee that exhibits a relatively low acidity yet is somewhat sharp. The brewed cup is distinguished by its well-balanced body (mouthfeel) and noticeable winey and spicy flavours, often fruit-toned, pleasantly sweet and vibrant with floral overtones. Ethiopian Limu Coffee Farming Limu coffee is grown at elevations ranging from 3,600 to 6,200 feet in southwest\/southcentral Ethiopia producing medium-sized coffee beans with a distinctive roundish shape and green colour. Limu is a market name. Many specialty roasters consider washed Limu coffee from Ethiopia to be a premium gourmet coffee. Grown on the slopes of Mount Salen in the Oromia region. This is a lighter coffee, so if you enjoy Brazil or Indian Monsooned Malabar Coffee, Ethiopian Limu Coffee is one that will also appeal to you.\r\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\r\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eGreen unroasted coffee beans\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePremium gourmet grade coffee beans\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLimu coffees are famous for their washed type with effervescent brightness\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAroma - Floral and Citrus notes\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eFlavour - Floral, lemon, chocolate and cherry\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBody - Medium, strong\u003c\/span\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAcidity - Bright\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Adems ltd","offers":[{"title":"Default Title","offer_id":46278172705035,"sku":"732401433902","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5662\/0555\/files\/Limu-1_be338e4a-6f4e-4b6b-a4d3-6bd56659ba0d.jpg?v=1733868836"},{"product_id":"ethiopian-harrar-green-coffee-beans-unroasted-for-home-business-roasting-1kg-1","title":"Adems Ethiopian Sidamo Highland Green coffee beans unroasted for home\/business roasting 1kg","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cu\u003eEthiopian \u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eGrowing:    Highland Sidamo\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety:    100% Arabica   Best Grade AAA\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eMilling Process:    Fully washed, sun-dried on raised beds\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAroma:    Smooth, Fresh, floral\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFlavor:    mocha, blackcurrant, cherry\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eBody:     Rich heavy but well balanced.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e     \u003cstrong\u003eBright.\r\n\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePackaging: Air tight packing with air out valve, this is for the oxidation process, whereby the beans release oxidants in the bag this valve releases that trapped air.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThese beans are great for your home\/business roasting machine or DIY roasting to grind out your best coffee.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Adems ltd","offers":[{"title":"Default Title","offer_id":46278173131019,"sku":"Sidamogreenbeans","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5662\/0555\/files\/WhatsApp-Image-2024-03-28-at-16.18.16_7c7752c7_0607f0ae-ed67-4225-8002-cf90cac2fb72.jpg?v=1733868854"},{"product_id":"adems-ethiopian-yirgacheffe-green-coffee-beans-unroasted-for-home-business-roasting-1kg-1","title":"Adems Ethiopian Yirgacheffe Green coffee beans unroasted for home\/business roasting 1kg","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eGrowing: Ethiopian Sidamo area\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVariety:    100% Arabica   Best Grade AAA\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eMilling Process:    Fully washed, sun-dried on raised beds\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAroma:    Smooth, Fresh, floral, \u003c\/strong\u003e\u003cstrong\u003eComplex Zesty notes\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFlavor:    Well balanced punchent winey Mocha taste, sweet with citrus notes\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eBody:     Rich heavy but well balanced, \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e     \u003cstrong\u003eFruity\r\n\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eEthiopia coffees are among the world's most varied and distinctive, and at least one, Yirgacheffe, ranks among the very finest. The beans are picked by hand. The distinctive characteristics of this coffee include medium to light body and floral aromas. It is sweet with citrus notes. \u003c\/strong\u003e\u003cstrong\u003eAmong the best of the washed Ethiopian coffees, Yirgecheffe is grown in the Sidamo area and has a distinct, fruity acidity that introduces a pungent addition to the traditional winey Mocha taste, producing a smooth, all-day coffee.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThese beans are great for your home\/business roasting machine or DIY roasting to grind out your best coffee.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003eThe legend of Kaldi, the goat herder that allegedly discovered the effects of the bright red cherries growing wild in the Ethiopian forest, is pervasive. The legend likely bears some resemblance to the truth despite the dramatization added in the telling of the tale. The fact that Coffee is native to Ethiopia is indisputable and this becomes clear when one walks into the famous forest coffee plantations. Growing happily amongst the native forest are the healthiest and happiest coffee trees you’ll see anywhere in the world. Organic production is widespread in Ethiopia where in many countries this is completely unviable due to pervasive disease. It may be the diversity afforded by the forest growing environment slows the spread of disease. There are many contributing factors to the uniqueness of Ethiopian coffee from the growing systems to the diversity of varieties. The result is a country filled with coffee that is some of the best quality in the world.\u003c\/p\u003e","brand":"Adems ltd","offers":[{"title":"Default Title","offer_id":46278173950219,"sku":"Yirgacheffegreen1kg","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5662\/0555\/files\/Yirgacheffe_90c93748-4dda-429b-ab23-1994305fa727.jpg?v=1733868873"},{"product_id":"kenya-green-coffee-beans-unroasted-for-home-business-roasting-1kg-1","title":"Adems Kenya Green coffee beans unroasted for home\/business roasting 1kg","description":"\u003cstrong\u003e\u003cu\u003eROMA COFFEE ESTATE KENYA 100% Arabica coffee beans Packaged in 1kg sealed bags\u003c\/u\u003e\u003c\/strong\u003e\r\n\r\nR\u003cstrong\u003eegion:    Mihuti - Nyeri County KENYA.  Mt. Kenya Region.\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eGrowing:    Altitude:  1830 meters\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eVariety:    Arabica    Best AA Grade\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eMilling Process:    Fully washed, sun-dried on raised beds\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eAroma:    Fresh, floral\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eFlavour:    Bergamon, berries, lemon grass\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eBody:     Rich heavy but well balanced.\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e     \u003cstrong\u003eBright.\r\n\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003ePackaging: Air tight packing with air out valve, this is for the oxidation process, whereby the beans release oxidants in the bag this valve releases that trapped air.\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eThese beans are great for your home\/business roasting machine or DIY roasting to grind out your best coffee.\u003c\/strong\u003e","brand":"Adems ltd","offers":[{"title":"Default Title","offer_id":46278175195403,"sku":"kenyagreenbeans","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5662\/0555\/files\/IMG-20240328-WA0007_5002d0f4-228d-42b1-bdc0-eee7f30b389f.jpg?v=1733868917"},{"product_id":"adems-sumatra-mandheling-green-coffee-beans-unroasted-for-home-and-business-roasting-1kg-1","title":"Adems Sumatra Mandheling Green Coffee Beans unroasted for home and business roasting 1kg","description":"Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region and not found in South American or African coffees. With just enough acidity to provide a vibrancy, Mandheling coffee often exhibits tones of sweet chocolate and licorice. Mandheling is a trade name, used for arabica coffee from northern Sumatra. It was derived from the name of the Mandailing people, who produce coffee in the Tapanuli region of Sumatra. Sumatran coffee's unique characteristics stem from wet hulling. The modified natural processing method and extended drying time produce coffees with muted flavors and aromas. Instead of being known for their notes, Sumatran coffees are typically characterized by their full bodies and low acidity. Coffee thrived in Sumatra's environment; it quickly became one of the world's largest coffee producers, and remains so. To this day, most Sumatra coffee is grown near Lake Toba, which is the largest volcanic lake in the world, and sits about 1000ft above sea level. Many of the islands of Indonesia were formed by volcanoes. Therefore, they are mountainous and have rich soil that is ideal for growing coffee. It is no wonder that some of the world's most famous coffees are grown on the islands of the Malay Archipelago of Indonesia: Sumatra, Sulawesi, and Java. Approximately 15% of all the coffee grown in Indonesia is Arabica. Sumatra is the second-largest island of the Republic of Indonesia. Sumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Balak region of west-central Sumatra.","brand":"Adems ltd","offers":[{"title":"Default Title","offer_id":46278180471051,"sku":"indonesianmandeling1","price":18.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5662\/0555\/files\/ugandan-green-coffee_6b473471-58cb-47df-90a8-9f89f681186e.jpg?v=1733868959"},{"product_id":"adems-tanzanian-kilimanjaro-premium-coffee-beans-unroasted-green-coffee-1kg-2","title":"Adems Tanzanian kilimanjaro premium coffee beans, unroasted green coffee  1kg","description":"\u003cp style=\"font-weight: 400;\"\u003eCultivated on the slopes of Africa’s highest mountain, Tanzania Kilimanjaro coffee is a unique bean with a surprising low acidity and orange blossom aroma. Most coffee beans from Africa have a fruity, high acidity due to low-pH volcanic soils, however Tanzanian beans are chocolatey and smooth. This is a medium roasted coffee that has delicious notes of dark chocolate and nut. Kilimanjaro is the oldest growing region in Tanzania, sharing its name with Africa’s highest mountain it is easy to see why this may be the most popular also. The long tradition of growing coffee allows for the infrastructure and development of arabica to flourish and Tanzania consistently produces Kilimanjaro coffee year after year.\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003eTanzanian coffee typically has low levels of acidity, lower than \u003ca href=\"https:\/\/www.adamsandrussell.co.uk\/products\/coffee\/kenya-blue-mountain-227g\/\"\u003eKenyan\u003c\/a\u003e. They also usually have a milder body. You will notice notes of dark chocolate, nut and slight hints of sweet fruit. The aroma is described to have a brown bread sweetness.\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003eOur Tanzanian beans are processed using the natural method, also known as the dry process. This is where the cherries are harvested and laid out in the sun to ripen. They are constantly turned over to ensure even drying. This process can only be carried out in very hot countries and will not work during rainy seasons.\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003e\u003c\/p\u003e\r\n\u003cp style=\"font-weight: 400;\"\u003eTanzanian coffees tend to have a very pleasant aroma, with balanced acidity and a particularly rich body.\r\nThe sweetness and the balanced notes are due to the minerals present in the volcanic soil. The high altitudes create a microclimate\r\nthat is very favorable to the aromatic development of coffee. There is even a freshwater spring that can be seen near the plantation\r\nthat contributes to making Kilimanjaro a particularly appreciated coffee.\u003c\/p\u003e","brand":"Adems ltd","offers":[{"title":"Default Title","offer_id":46278181814539,"sku":"tanzanian1kg","price":18.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5662\/0555\/files\/colombia_e1605705-9caf-4849-98d7-21cda774f476.jpg?v=1733869024"},{"product_id":"adems-ugandan-premium-coffee-beans-unroasted-green-coffee-beans-1kg-2","title":"Adems Ugandan premium coffee beans, unroasted green coffee beans 1kg","description":"Country: Uganda Region: Upper Bukyabo Altitude: 1800-2200 m.a.s.l. Variety: SL14, SL28, Nyasaland Processing: washed Taste profile: Chamomile tea with lemon, and hazelnut cream This coffee was grown high in the Ugandan mountains near the village of Zebigi and processed at the bottom of the mountain where there is a processing station, where most farmers live. They blend the coffee into micro lots by combining coffees with similar flavor characteristics processed on the same day. Within hours of harvest, the coffee cherries are carried to the processing station in fifty-pound bags by ‘runners’ – a team of more than 160 men and women employed from the local community. This coffee is pulped before undergoing a signature fermentation method involving a pre-wash, a long soak in cold mountain spring water, and a gentle long fermentation lasting forty hours before a final wash. This coffee is meticulously sorted at 12 different stages before export. The SL14 variety is typical of Uganda and Kenya. It is tolerant of drought and cold, has light brown leaves, taller stature and is highly productive. Unfortunately, it is susceptible to diseases and pests. SL28 is grown in Malawi and Zimbabwe in addition to Uganda and Kenya. It also tolerates drought and is popular for its great taste. However, like its ‘sister’ it is susceptible to disease. Nyasaland is characterised by its high quality and good flavour potential, light brown leaves and tall stature. It is particularly popular with smallholder farmers in Uganda. Farmers have coffee gardens of different sizes and so supply different amounts of coffee. Within hours of being picked, coffee cherries are carried down to our station in 50 kg bags by runners – a team of over 160 women and men employed from the local community.","brand":"Adems ltd","offers":[{"title":"Default Title","offer_id":46278181847307,"sku":"ademsUgandan1kg","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5662\/0555\/files\/IMG-20240328-WA0006_9f312c05-f0ef-4d84-9f8d-ad3d4740b4e6.jpg?v=1733869041"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/5662\/0555\/collections\/Adems_new_logo_c4ab235c-d721-4614-b639-ee99928bf101.jpg?v=1782936318","url":"https:\/\/adems.co.uk\/ko\/collections\/adems.oembed?page=2","provider":"Adems ltd","version":"1.0","type":"link"}