Adems Yemen Haraaz green coffee beans unique Premium unroasted coffee beans

Yemen Haraaz coffee comes only from the Haraaz Mountains, an ancient coffee growing region in the isolated northwest highlands. Only grown in the Eastern Haraaz mountainous region farms at 1900-2440 m altitude. Collecting method: Coffee beans are picked carefully by hands. In red, pink, and yellow grains. Drying methods :Natural Method (Not washed) the cherries are laid on wire mesh beds with a layer of palm mats for exposure to natural sun light, till reach desirable moisture level. Bean Sizes: (A+13/14) (AA=15+) (PB=pea berry) Bean Quality: Speciality coffee with 82% to 84% cupping score 100% organic Speciality Remarks: It offers crispy delicious fruity flavour depending how its roasted Yemen was the first county to cultivate coffee. The legendary Omar and Kaldi described the power of Yemen coffee as life affirming. Mocha itself is shrouded in myth and has become synonymous with coffee. All Yemen coffees are naturals meaning the coffee is dried in its husk without fermentation, then milled. While not certified as organic, Yemen coffee is grown as it has been for hundreds of years, without man-made fertilizers, herbicides and pesticides. Yemen produces truly world class coffee. For centuries, Yemen was the world's only source of coffee which was exported from the port of Al-Makha, Arabbic for Mocha. Ancestor seedlings of Haraaz coffee were the first cultivated coffee in the world, grown on high stone-sloped terraces at elevations between 1,500 and 3,000 meters above sea level. Unique taste characteristics of roasted beans create a bountiful flavour burst of ancient, exotic spices, a hint of dried fruit, predominantly raisin, ending with a bottom note of date nuts.